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Malic Acid Food Grade with L - Malic Acid and DL - Malic Acid price

Malic Acid Food Grade with L - Malic Acid and DL - Malic Acid price

Malic Acid Food Grade with L - Malic Acid and DL - Malic Acid price,suntran,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives

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Quick Details

CAS No.:: 97-67-6

Other Names:: DL-Malic acid/L-Malic acid

MF:: C4H6O5

EINECS No.:: 202-601-5

FEMA No.:: 202-601-5

Place of Origin:: Anhui, China (Mainland)

Type:: Acidity Regulators, Antioxidants, Enzyme Preparations

Brand Name:: suntran

Model Number:: Food Grade

Product name:: DL-Malic acid/L-Malic acid

PH:: 3.5-4.5

Application:: Food Additive

assay:: 99.0-100.5%

color:: white crystals,crystalline powder

Loss on drying:: ≤0.5%

shelf life:: 2 years

chloride:: ≤0.004%

Oxide:: conform

Heavy Metal as Pb:: ≤10ppm

Supply Ability

Supply Ability:: 20 Metric Ton/Metric Tons per Week for DL-Malic acid/L-Malic acid

Packaging & Delivery

Packaging Details: DL-Malic acid/L-Malic acid Packaging Details: 25kgs net drum or according to your requirement.

Port: main port in China

Malic Acid Food Grade with L - Malic Acid and DL - Malic Acid price

Product Description

Malic Acid Food Grade with L - Malic Acid and DL - Malic Acid price

Malic acid

Name:DL-Malic acid

CAS: 617-48-1

Molecular formula: C4H6O5

Molecular Weight: 134.09

EINECS Number: 210-514-9

Melting point: 131-133 ° C (lit.)

Density: 1,609 g / cm3

Vapour density: 4.6 (vs air)

Vapor Pressure: <0.1 mm Hg (20 ° C)

FEMA: 2655

Flash Point: 203 ° C

Solubility: methanol: 0.1 g / mL, clear, colorless

Stability:. Stable Incompatible with strong oxidizing agents, strong bases, amines, alkali metals, carbonates

EPA Chemical Substance Information: Butanedioic acid, hydroxy- (617-48-1)

Chemical properties:

Malic acid stable under normal circumstances, there is hygroscopic humidity is high. Triclinic white crystalsSoluble in methanol, ethanol, acetone and many other polar solvents.

Use Malic acid

1. malic acid is internationally recognized as a safe food additive, as sour agents, preservatives and Ph value regulator with its gentle acidity and a long persistence, sour citric acid stronger than 20%. It can be used for various types of food, according to production needs appropriate use.

2. The food industry as a sour agent, color retention agents, preservatives and egg yolk emulsion stabilizer, also used in the pharmaceutical

3. For biochemical reagents and laboratory reagents

Description for malic acid

Name	malic acid
CAS	617-48-1
MF	C4H6O5
MW	134.09
EINECS NO	210-514-9
Assay	98%~102%
Melting point	131-133 ° C (lit.)
Appearance	White granular or powder
Uses	For biochemical reagents and laboratory reagents
HS code	2924299090
WGK Germany	1
Safety instruction	26-39
Steam pressure	2.6E-12mmHg at 25°C
Boiling point	5

malic acid (2)

Packaging & Shipping

1,Standard export packing( 25kg bag on IPPC pallet Plastic Pallets Polywood Pallet )

2, 25kgs net bag or according to your requirement

3,Prompt shipment

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